Delicious fish
On my daughter-in-law's birthday, I had a sudden surprise. I would like to innovate the squirrel mandarin fish.
I like the hot and sour taste. I made this fish flavor grilled fish. It's very simple and super delicious.
Smooth, stab free, suitable for more people
In order to eat pickled fish occasionally, there are always several pickled pickles in the pickle jar of Huahua family. It's different from making fish pieces or fillets. Huahua likes to make whole fish. Use mandarin fish or perch to make tender... ...
Children like this dish. It's sour and sweet. It's tender outside and hot inside. It's also free of thorns. It's rich in high-quality protein. The key is that it doesn't need any additives. It's similar to the one in the restaurant.
The fennel in spring is very tender. I like it fried. Do you like fried food as much as I do? I like the taste of crispy and fragrant food. I'm afraid that I've absorbed too much oil. It's just like hate and love.
It's a waste to throw away the fishbone and skin. Just cook some fish soup.
Peach blossom is smooth, slightly bitter. Add it properly. Neutralize fishy smell. Promote water and reduce swelling. Also enhance color. Don't overdo it to avoid discharge.
Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender and easy to digest. It is suitable for children, the elderly and the weak. It has the nourishing eff... ...
Seriously, I always push coke to the morning market recently. I only know about this tilapia. After eating, I really don't want to eat grass carp. Because I don't have to work hard. Ha ha. No spikes. It's very cool
A few days ago, I went to eat mandarin fish with my husband. It was so expensive. It was so small. Buying a big one online is cheaper than a restaurant. It tastes no worse than the restaurant. It's better to do it at home. It's hygienic and affo... ...
Summer is coming. Fish is an essential part of the three meals. But if you eat fried fish, it's too hot. So, today, let's learn how to stew fish.